• Homemade custard

    Homemade custard

    Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned

    Easy
  • Make-ahead gravy

    Make-ahead gravy

    Prepare this traditional accompaniment to roast dinner before the main event – use off-cuts and plenty of onion to add flavour and colour

    Easy
  • Homemade tomato sauce

    Homemade tomato sauce

    A handy standby which goes with just about everything, and keeps for 3 months in the fridge

    Easy
  • Homemade Cajun tortillas

    Homemade Cajun tortillas

    Oven bake flour tortillas into crunchy chips flavoured with traditional Louisiana spices and serve with dip

    Easy
  • Proper turkey gravy

    Proper turkey gravy

    This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

    Easy
  • Gravy for the Christmas turkey

    Gravy for the Christmas turkey

    This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

    Easy
  • Homemade ketchup

    Homemade ketchup

    Homemade ketchup is a great way to use up excess tomatoes from the garden

    Easy
  • Homemade cornettos

    Homemade cornettos

    A summer’s day isn’t complete without an ice cream – try this homemade version of a childhood favourite

    Easy