Contains pork – recipe is for non-Muslims/non-pork eaters.
Use up your Sunday roast pork belly in this flavour-packed bánh mì. With pickled veg, pâté and homemade chilli paste, it’s a Monday lunchtime treat
Bake Off 2023 winner Matty shares one of his go-to sandwiches, made even better with homemade focaccia. The flavours of Italy are all here
Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light
Serve this roasted and creamed celeriac with gravy for a veggie feast at Christmas
Cook this classic Christmas bake in the air fryer. Cut into treat-sized bites to enjoy over the festive period, or gift-wrap for a homemade present
Use vegan ‘chicken’ pieces to make these wraps fully plant-based. Enjoy with our homemade guacamole for a tasty and filling family-friendly meal
Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens
Blend red lentils, bulgur and root veg to make this satisfying soup. Serve with yogurt and spiced mint oil swirled on top, plus homemade potato flatbreads on the side
Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing
Rustle up a speedy hummus plate that delivers four of your 5-a-day. If you want to spend even less time in the kitchen, swap homemade hummus for shop-bought
Take a homemade chicken curry to the next level by barbecuing the chicken pieces to give a deep, charred flavour
Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture
