Homemade chicken nachos

A super-quick Mexican snack to enjoy on game day

  • Prep:5 mins
    Cook:8 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 484
  • fat 25g
  • saturates 8g
  • carbs 35g
  • sugars 5g
  • fibre 3g
  • protein 31g
  • salt 2.28g


  • 200g plain corn tortilla chips
  • 2 cooked chicken breasts, shredded into small pieces
  • 6 spring onions, thinly sliced
  • 140g Red Leicester cheese, grated
  • 1 small jar red or green sliced pickled jalapeño peppers
  • small bunch coriander, leaves roughly chopped
  • your choice of salsa, hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve


  1. Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

  2. To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Suggested recipes from this collection...