• Carrot cake porridge

    Carrot cake porridge

    Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day

    Easy
  • Hummus rainbow wraps

    Hummus rainbow wraps

    Make these colourful rainbow wraps, with hummus, beetroot, carrot, feta and baby spinach for a quick and easy veggie lunch for the whole family

    Easy
  • Vegan nuggets

    Vegan nuggets

    Rustle up a batch of vegan nuggets, packed with cannellini beans, cauliflower and carrot. They make great kids’ party food that everyone can enjoy, or serve as an after-school snack

    Easy
  • Vegan katsu curry

    Vegan katsu curry

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

    Easy
  • Carrot cake monkey bread

    Carrot cake monkey bread

    Put a twist on the classic American monkey bread with Easter flavours. It’s made to be pulled apart and eaten with your hands – like a monkey would!

    More effort
  • Lamb & shallot gravy

    Lamb & shallot gravy

    Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb

    Easy
  • Crispy chicken strips

    Crispy chicken strips

    Serve these family-friendly crunchy chicken bites with carrot salad, tomato sauce and a baked potato. Use panko breadcrumbs if you can, as they're larger and crisper

    Easy
  • Easy soup maker lentil soup

    Easy soup maker lentil soup

    Use a soup maker to make this easy lentil soup with leek and carrot for lunch or supper. It's filling and nutritious, plus low in calories and fat

    Easy
  • Easy soup maker roast chicken soup

    Easy soup maker roast chicken soup

    Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

    Easy
  • Russian wild mushroom & barley soup

    Russian wild mushroom & barley soup

    Make this hearty wild mushroom soup with pearl barley for a filling lunch or supper. Serve with a dollop of soured cream and crusty bread on the side

    Easy