• Snowy coconut loaf cake

    Snowy coconut loaf cake

    Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like

    Easy
  • Angel cake

    Angel cake

    Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

    Easy
  • Christmas crêpe tree

    Christmas crêpe tree

    Transform pancakes into a yuletide feast by arranging them in a tree shape and decorating with fruity ‘ornaments’ and a dusting of icing sugar ‘snow’

    Easy
  • Buttercream icing

    Buttercream icing

    Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

    Easy
  • Strawberry tres leches cake

    Strawberry tres leches cake

    Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries

    Easy
  • School-days sprinkle sponge

    School-days sprinkle sponge

    Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard

    Easy
  • Fairy case ornaments

    Fairy case ornaments

    Enjoy making these adorable Christmas tree decorations with children. They are a perfect festive activity, and handy for using up leftover fairy cake cases

  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Honeyed squash & nut roast cake

    Honeyed squash & nut roast cake

    Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration – perfect for Christmas

    Easy
  • Gingerbread & honey loaf

    Gingerbread & honey loaf

    Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

    Easy