Pecan toffee meringue with mulled pears

A great dinner party centre piece you can make ahead

Almond & honey pastries with orange cream

Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat

Couscous & falafel salad with minty yogurt

This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients

Barbecued Greek lamb with tzatziki

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

Sugar-free lemon drizzle cake

Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Tandoori chicken

This low-fat curried chicken is packed full of flavour. It’s quick to cook and the marinade does all the work – who needs takeaways?

The ultimate makeover: Chicken Caesar salad

Angela Nilsen has been on a mission to make the not-so-innocent Caesar salad more honest. The result? A healthier and tastier version. So tuck in

The ultimate makeover: Onion tart

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

Yogurt & spice crusted roast potatoes

A superhealthy side dish which goes especially well with Indian mains

The ultimate makeover: Steak & kidney pie

The ultimate comfort dish gets a superhealthy makeover

Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling