Grilled pork with lemon & thyme barley

Contains pork – recipe is for non-Muslims only
This good-for-you supper is a great way to get some wholegrain into your diet

Cauliflower cheese mash with thyme

Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

Crisp sage & Parmesan pork with red apple coleslaw

Contains pork – recipe is for non-Muslims only
Perk up some pork with this full flavoured sage and red apple coleslaw recipe

Sticky pork with gingered noodles & kale

Contains pork – recipe is for non-Muslims only
A quick and cheap family favourite with loads of flavour

Pork & peach kebabs with Little Gem salad

Contains pork – recipe is for non-Muslims only
Great on the BBQ, but equally delicious on the grill – luckily!

Pork & bulgur-stuffed peppers

Contains pork – recipe is for non-Muslims only

This colourful feel-good supper brings summer flavour at any time of year

Slow-roast rolled pork belly

Contains pork – recipe is for non-Muslims only
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Hot & sour pork & pepper stir-fry

Contains pork – recipe is for non-Muslims only
A fresh, simple dish with a refreshing hint of lime, and it’s superhealthy too – so what’s not to love?

Sweet & sour pork stir-fry

Contains pork – recipe is for non-Muslims only

Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two

Chicken & stuffing picnic pie

Contains pork – recipe is for non-Muslims only
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

Easiest ever paella

Contains pork – recipe is for non-Muslims only

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour

Maple-mustard pulled pork

Contains pork – recipe is for non-Muslims only

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart