Pork & fennel burgers with fennel slaw

Contains pork – recipe is for non-Muslims only
These light and zesty burgers are just the thing for an impromptu barbecue

  • Prep:15 mins
    Cook:30 mins
  • Easy

Nutrition per serving

  • kcal 424
  • fat 24g
  • saturates 7g
  • carbs 32g
  • sugars 5g
  • fibre 2g
  • protein 20g
  • salt 2.09g


  • 8 good-quality pork sausages
  • 1 tsp fennel seeds
  • pinch dried chilli flakes
  • zest and juice 1 lemon
  • 2 tbsp reduced-fat mayonnaise
  • ½ onion, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 4 bread rolls, split in half


  1. Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.

  2. Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.

  3. Place a burger in each roll with some slaw, serving any extra on the side.

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