Contains pork – recipe is for non-Muslims only
Add some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughout the week
This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds
These sophisticated mousses are a breeze to make and a great dinner party dessert
Make the onion topping for this simple gastropub-style starter up to two days ahead
A gooey prepare-ahead dessert that's perfect for entertaining – it's all a matter of timing…
Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping
A no-fuss, low-fat dessert – no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form
A rustic Italian-style cake made with olive oil as well as butter. Wonderful eaten warm with a scoop of ice cream for pud
Get the taste of summer with this sophisticated dessert that is low fat and easy to make
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
