Mango Pisco sour

Sweet, sour and summery – this fruity Peruvian cocktail is made with fresh mango and root ginger

Pisco sour

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Peanut butter cookies

With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too

Lighter summer Pavlova

We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original

Chocolate & cherry Eton mess

These boozy, indulgent dinner party puddings have layers of meringue, mousse, vanilla cream and lashings of chocolate sauce

Crusted polenta tart with pesto, courgette & gruyère

A gluten-free polenta base makes this cheesy tart much lower in fat than traditional pastry – delicious served hot or cold

Summer rarebit

Goat’s cheese, cider and grated beetroot take this classic Welsh version of cheese on toast to the next level

Pastel de choclo – corn cake

Martin Morales’ recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche

Lemon meringue cheesecake

Serve a slice of this sweet treat and find yourself in double dessert heaven – lemon meringue pie meets creamy citrus cheesecake

Summer vegetable & quail’s egg tart

A bread mix makes an easy cheat’s base and is delicious topped with a creamy pea filling, broad beans, leeks, asparagus and cracked eggs

Giant scone cake

Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream

Salmon & spinach tart

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach