Rosewater & raspberry sponge cake

Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

Funfetti cake

Perfect for a party, this rainbow-speckled cake screams 'celebrate'! Pipe creamy vanilla icing and scatter over sprinkles for a showstopping cake that adults and kids will love

Kale & bulgur tabbouleh with yogurt dressing

A low-calorie bulgur wheat salad that's rich in iron, folate, fibre and calcium – as tasty as it is good for you! 

Salmon & asparagus quiche

You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining

Chocolate & sesame loaf cake

Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!

Doughnut dough

Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back!

Black Forest tart

Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

Mandarin-in-the-middle Christmas pud

Impress your guests with this traditional, steamed pudding with a difference – cut to reveal a tender fruit centre and oozing citrus syrup

Hazelnut latte cake

Give coffee cake the ultimate upgrade – layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

Contains pork – recipe is for non-Muslims only
A steaming bowl of ramen noodle soup is a comforting Japanese classic – slowly simmer the bone broth for a rich depth of flavour

Brioche buns

Contains pork – recipe is for non-Muslims only

We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork

Cherry pecan Christmas pudding

This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake