Vegetable fried rice
Simple veggie-laden rice you can whip up in minutes – it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list
- Prep:2 mins
Cook:8 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 336
- fat 8g
- saturates 2g
- carbs 50g
- sugars 12g
- fibre 4g
- protein 14g
- salt 1.6g
Ingredients
- 1 bag stir-fry vegetables
- a pouch of cooked rice
- 2 eggs
- 2 tbsp teriyaki sauce
Method
In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.
