Chocolate mousse
By Bear Grylls
Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner!
- Prep:3 mins
plus chilling, no cook - Serves 2
- Easy
Nutrition per serving
- kcal 350
- fat 18g
- saturates 12g
- carbs 35g
- sugars 23g
- fibre 1g
- protein 12g
- salt 0.2g
Ingredients
- 2 eggs
- 4 slightly heaped tbsp cacao powder
- 4 tbsp maple syrup
- 2 tbsp coconut oil, melted and cooled
- a dash of vanilla essence
Method
Put all the ingredients in a bowl and mix with a whisk until smooth. Divide into two ramekins and put in the fridge for at least 30 mins to set. Then serve – with a tiny spoon to make it last longer!
