Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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Afternoon tea: Skyview bar, Burj Al Arab
Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...
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Dinner review: Le Classique, Emirates Golf Club
This French restaurant is one of the oldest in Dubai, and it’s been located in the same spot in Emirates Golf Club for nearly thirty years...
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Five reasons you should eat more sweet potato
Often overlooked, sweet potato is a secret superhero food, with many benefits from helping support vital organs, to warding off disease...
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Dinner review: Benihana
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
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Brunch review: Asia Asia
Asia Asia describes itself as “inspired by the ancient Spice Route from Asia Minor to the Far East.” The menus and the restaurants weekly offers...
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Exciting Japanese food trends and tips: Q&A with Kyo’s executive chef
Executive chef Gregory Goulot from Kyo restaurant in Dubai spoke to BBC Good Food Middle East about exciting new Japanese food trends, and his tips to improving home cooked Japanese food...
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Dinner review: Sakura, Crowne Plaza
The restaurant’s retro interior wouldn’t be out of place in 1970s Tokyo (beige walls, shoji-style room dividers and thick dark wooden paneling)...
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Dinner review: Roberto’s Abu Dhabi
Sister to its Dubai-based branch, Roberto’s recently opened doors in Abu Dhabi– and doesn’t disappoint...
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How to make healthy Arabic food
Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...
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Dinner review: Marina Social, Intercontinental, Dubai Marina
Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
