Vanilla cupcake bouquet

This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. If you're looking for a Mother's Day showstopper, this is it! 

Harissa fish goujons in lettuce cups

An easy everyday supper that's low in calories and 2 of our 5-a-day? Sign us up! These crisp lettuce cups, seasoned goujons and tahini drizzle make a tasty meal that won't break the bank either

Masala frittata with avocado salsa

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper

Coconut chai traybake

This simple traybake is inspired by one of our favourite brews – chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa

Griddled cornbread with devilled eggs & avocado

Brighten up any brunch with charred cornbread, spicy fried eggs, cherry tomatoes and ripe avocado

Chocolate lime fondants with candied lime peel

Rich, dark chocolate and tart citrussy limes are a dreamy combination in this warm, gooey-centred chocolate dessert

Crispy pancakes with creamy chicken & bacon

Contains pork – recipe is for non-Muslims only

A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms

Chocolate-filled pancakes with caramelised banana

These fluffy, American-style pancakes have a hidden chocolatey centre and soak up the maple syrup like sponges

Cocktail blinis

These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings – beetroot and quail's egg, and smoked salmon pâté – for a creative canapé

Kale & quinoa patties

These veggie burgers are scrumptious and simple to make, top with fresh pesto and goat's cheese for a light lunch or dinner

Blood orange & olive oil bundt cake

Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze 

Korean-style fried rice

This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too