Coconut cookies

Make these coconut cookies for the perfect pick-me-up. They’re coated in luxurious dark chocolate and toasted coconut sprinkles

Rhubarb & custard blondies

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Vegan cookies & cream cake

Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet

Easter millionaire’s squares

Bring swirls of colour to your Easter table with our triple-layered squares, topped with sugared eggs. These no-bake bites would make the perfect Easter Sunday snack

Banoffee flapjack crumble

Indulge in a banoffee flapjack crumble for a comforting winter dessert. Enjoy with custard, ice cream, or cold single cream would be equally delicious, too.

Chocolate ice cream

Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it’s easy to make at home too

Air fryer muffins

Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double the mixture to make more

Next level chocolate chip cookies

Forget brittle packet versions and make these ultimate choc chip cookies. Expect a crisp exterior, chewy middle and chunks of gooey dark chocolate

Easter egg cheesecake

Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

Raspberry & dark chocolate cheat’s ice cream terrine

Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests

No-bake raspberry cheesecake

Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

Chocolate chip banana bread

Rustle up a moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl