One-pot chicken & mushroom risotto
Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve
Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve
Contains pork – recipe is for non-Muslims only
A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights
A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie
Contains pork – recipe is for non-Muslims only
This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day
Serve up these sweet and nutty mini fruit pies with a drizzle of colourful icing and thick double cream or custard
This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you’re feeding young children
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
This light, fruity dessert is a German summertime staple – a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream
Contains pork – recipe is for non-Muslims only
A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces – what's not to love?
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper