Sweet glazed pork

Contains pork – recipe is for non-Muslims only
A touch of five spice on everyday ingredients turns an average meal into a family favourite

Chinese-style kale

Give a good ol’ British fave an Asian edge with a few simple shakes of the right sauces

Hoisin pork with garlic & ginger greens

Contains pork – recipe is for non-Muslims only
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

Red braised ginger pork belly with pickled chillies

Contains pork – recipe is for non-Muslims only
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Chinese pork ribs

Contains pork – recipe is for non-Muslims only
A superquick family favourite – fab for barbeques

Chinese dumplings

Contains pork – recipe is for non-Muslims only

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

Oriental pork balls in hoisin broth

Contains pork – recipe is for non-Muslims only
Low in calories and cheap to make, these Chinese flavoured meatballs are served in a clear and nourishing broth with plenty of veg

Fruity pork steaks

Contains pork – recipe is for non-Muslims only
This winter warmer is quick, delicious and packed with healthy ingredients – all it needs is a dollop of mash

Chinese pork one-pot

Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that’ll win over friends and family

Chinese braised pork with double spring onions

Contains pork – recipe is for non-Muslims only
Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Crisp Chinese pork

Contains pork – recipe is for non-Muslims only
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

Spiced pineapple pork

Contains pork – recipe is for non-Muslims only
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish