Lemon posset with sugared-almond shortbread
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
        Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
        Impress your friends and family with this fabulous celebration cake
        These little Simnel cakes are really almondy, with pieces of marzipan in the mix – and they look gorgeous
        A luscious combination of flavours make heavenly tartlets
        Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
        Not just for Easter, this delicious cake makes a good centrepiece all year round
        Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
        Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
        Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
        Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
        Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa