Strawberry parfait with Vin Santo, mascarpone & biscotti
A deliciously creamy, Italian strawberry dessert
        A deliciously creamy, Italian strawberry dessert
        Ready-made pastry and marzipan make these tarts a doddle to make for summer dinner parties
        One of the quickest desserts we have, and one of our favourites. A simple take on cre?me brulée
        
        Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich
        
        Our ultimate Friday night food – just add naans. Make a double batch of the fragrant curry paste and freeze for next time
        This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums
        These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
        Give your ice cream an Italian twist with this simple recipe from Lesley Waters
        A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch
        Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta