Salted caramel choc pots
Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions
Combining sweet and salty flavours really works when chocolate and toffee is involved – best served in individual portions
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts
Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes
A suet pudding that’s baked instead of steamed, and rolled for a modern twist
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche