Toffee apple bread & butter pudding

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist 

Catherine wheel toad-in-the-hole with honey & mustard onions

Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit

Chocolate, peanut butter & pretzel cookie bars

A sweet and salty traybake with dollops of crunchy peanut butter and a drizzle of dark chocolate – leave to cool, slice into bars and serve with salted caramel ice cream

Almond & apple tart

This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

Spicy lamb keema pau

Good Food's take on a popular Indian street-food dish – keema pau. Spiced lamb on a toasted cumin bun with a fried egg on top – it's well worth the effort!

Lavender poached pear with Poire Williams pudding

This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party

Pumpkin & caramel cake

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

Jalapeno poppers

Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food

Spider’s web cake

Swiss meringue buttercream icing transformed into a spooky Halloween showstopper – this rich chocolate sponge will be the guest of honour at any Halloween party

Slow cooker muscovado cheesecake with hazelnuts & blackberries

This unbelievably creamy cheesecake has a sumptuous berry syrup and the crunch of toasted hazelnuts to top it off – ideal for feeding a crowd

Salted dark chocolate, rye & courgette cake

Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist

Fishcakes with lime & coconut

This budget supper makes a speedy midweek meal. Rich in omega-3, these coconut flavoured fishcakes can be frozen until you're peckish