Boiled egg, avocado & quick pickled radish tartine

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

  • Prep:10 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 561
  • fat 26g
  • saturates 6g
  • carbs 57g
  • sugars 5g
  • fibre 7g
  • protein 21g
  • salt 1.5g


  • 100g mixed radishes, cut into different shapes
  • 1 tbsp white wine vinegar
  • pinch caster sugar
  • 1 large avocado
  • juice ½ lime
  • pinch chilli flakes
  • 4 slices of your favourite bread (we used sourdough)
  • 2 eggs, soft boiled for 6 mins, then rinsed under cold water, peeled and halved)


  1. Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like. 

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