Spiced root vegetable soup

This hearty vegetarian soup will warm up cold winter nights and can be frozen for later

Free-form Florentine pie

You’re just six ingredients away from an impressive vegetarian pie – sure to become a midweek favourite

Vegetable curry for a crowd

This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze

Pea, mint & spring onion soup with Parmesan biscuits

The Parmesan ‘tuiles’ make this soup stylish enough for entertaining – but they take just a few minutes to make

Broccoli pesto pasta

A new delicious version of the Italian favourite, pesto pasta, with broccoli

Easy oven frittata

Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers – it’ll help you get your 5-a-day

Fennel gratin

Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish

Creamy baked onions

Creamy onions that are perfect accompanying a roast dinner whether meat or veggie

Garlic & basil ciabatta

Perfect as a starter or as a side dish for a dinner party

Purple sprouting broccoli with Parmesan & herbed crumbs

A superhealthy accompaniment to your Sunday roast

Truffled parsnip & Parmesan bruschetta

Scented truffle oil and fresh Parmesan make humble parsnips the star in this tasty Christmas canapé

Parmesan, poppy seed & caraway twists

These vegetarian and gluten-free twists are perfect to serve with festive drinks