• Brie, apple & onion tart

    Brie, apple & onion tart

    Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

    Easy
  • Stollen sour

    Stollen sour

    Sweet and sophisticated, this spiced cocktail with amaretto and Madeira makes a perfect Christmas party drink, topped with a festive dried fruit cocktail stick

    More effort
  • Steak & sweet potato chips

    Steak & sweet potato chips

    Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich

    Easy
  • Apple pie cookie kit

    Apple pie cookie kit

    This jar of cookie ingredients makes an original gift for a favourite teacher – simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits

    Easy
  • Moroccan-spiced turkey pie

    Moroccan-spiced turkey pie

    Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day

    Easy
  • Luxe fish pie

    Luxe fish pie

    Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish – freeze ahead and thaw for a make-ahead dinner party main

    Easy
  • Chocolate orange cheesecake

    Chocolate orange cheesecake

    This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base

    More effort
  • Chocolate nut butter cups

    Chocolate nut butter cups

    Filled with hazelnut, pistachio or peanut butter, these lovely little bites are a perfect after-dinner treat to share with coffee

    More effort
  • Winter whiskey sour

    Winter whiskey sour

    This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties

    Easy
  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

    More effort
  • Giant cookie cake

    Giant cookie cake

    Studded with white and milk chocolate chips, Lisa Lipman’s moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

    Easy