Brie, apple & onion tart
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer
Sweet and sophisticated, this spiced cocktail with amaretto and Madeira makes a perfect Christmas party drink, topped with a festive dried fruit cocktail stick
Sirloin steak with chunky chips makes a great Friday night supper – this version is also iron, vitamin c and fibre rich
This jar of cookie ingredients makes an original gift for a favourite teacher – simply pop in a jar and add a label with the cooking instructions to transform into deliciously fruity, spiced biscuits
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish – freeze ahead and thaw for a make-ahead dinner party main
This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base
Filled with hazelnut, pistachio or peanut butter, these lovely little bites are a perfect after-dinner treat to share with coffee
This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two
Studded with white and milk chocolate chips, Lisa Lipman’s moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture