Dubai foodie things to try this December in Dubai
Looking for something new to try this Winter? Here’s our top pick of new Dubai foodie deals this December.
Looking for something new to try this Winter? Here’s our top pick of new Dubai foodie deals this December.
Brought to Dubai by famed British brothers, Chris and Jeff Galvin, Galvin Dubai opened doors in October at the fully licensed area of City Walk called The Square. The elegant multi-level restaurant, bar and lounge offers indoor and outdoor seating.
This week sees the return of the popular Dubai Winter Festival. From 6th-9th December, you’ll be able to find all your favourite Christmas things in one place, at the Dubai Media City Amphitheatre.
Annabel Karmel is one of the UK’s most successful cookbook authors for children and families – with her first release selling more than four million copies.
In his brand-new series for FOX Life, Jamie Oliver’s ‘Quick & Easy Food’ show is now available in the UAE
Looking for somewhere new to try over the cooler months? Here’s 15 new foodie deals this Winter
It’s never too early to book ahead and secure your spot.
Coco on 8 is a new launch at Media One Hotel, offering a cool and laid-back atmosphere in chic, Miami-inspired surroundings. Occupying the space that was once Dek on 8, the venue has undergone a trendy makeover
A mall in the desert is probably one of the last places you would look for good Spanish food. However, for the past four years, Salero has been serving up authentic Spanish dishes in a small venue hidden inside the Kempinski entrance to Mall of the Emirates.
Located on the 122nd floor of the world’s tallest building, Atmosphere offers incomparable, breathtaking views through floor-to-ceiling windows.
The newest branch of Jones the Grocer opened in Dubai this week.It’s the first to open on a golf course and the second in Dubai to hold a license.
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics