Tagliatelle with vegetable ragu

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

Beef burger with sweet potato chilli chips

Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes

Leek, cheddar & bacon loaf sandwich

Contains pork – recipe is for non-Muslims only
Do away with pesky slices of bread and bake your cheesy filling into your loaf – serve as thick wedges

Barley, chicken & mushroom risotto

Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley

Sausageball pasta bake

Contains pork – recipe is for non-Muslims only

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Antipasti peach platter

An easy, no-cook summer platter that’s brilliant for entertaining

Courgette & basil pasta with pesto crumbs

Serve this summery pasta bake with roasted vine tomatoes and a rocket salad

Cheesy spinach bake

Add some glamour to your lunchbox with this smart vegetarian recipe

The ultimate makeover: Macaroni cheese

A lighter version of this favourite comfort food dish, that doesn’t compromise on flavour

The ultimate makeover: Risotto with squash & sage

Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

Ultimate Gratin Dauphinois

An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour