Mini prosciutto & asparagus frittatas

Contains pork – recipe is for non-Muslims only
These simple savouries are a great addition to your first picnic
of the year – or as a light lunch treat, whatever the weather

Butternut squash & sage risotto

A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist

Artichoke & olive dip

Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats

Tomato & mozzarella tart with roast pepper pesto

A simple and colourful tart – great for enjoying with friends

Stuffed mussels

A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort

Artichoke & roasted red pepper soufflé omelette

Serve this light and fluffy omelette with a rocket & baby leaf salad with balsamic dressing

Asparagus cream pasta

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Greek lamb & macaroni bake

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Veggie Bolognese

This simple spag bol with a difference is perfect for kids to help cook

Spinach & artichoke filo pie

This makes a good main course for vegetarian friends and family

Shaved asparagus salad

Contains pork – recipe is for non-Muslims only
Finely shaving the asparagus means the stalks can be eaten practically raw, which is bound to be a first for your guests

Healthier risotto primavera

Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing