Iced vanilla & caramel profiteroles
Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert
Filled with rich vanilla ice cream and drenched in caramel sauce, these decadent caramel profiteroles make a spectacular dessert
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
A whole poached salmon makes a buffet centrepiece with wow-factor – we’ve got ideas for using up the leftovers too
A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple
Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties
A grown-up make-ahead dessert that looks gorgeous when sliced. It’s easy to transport too, if you’re taking it to a friend’s for pudding
This Christmas dessert, based on the French classic, can be made several weeks ahead, saving you from the usual stress of the season
A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee
An impressive looking dessert that is easy to serve – perfect for dinner parties and occasions