Cold chicken noodle salad
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
Make this noodle salad using leftover chicken from our Chinese poached chicken & rice
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
If you’re time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes
Contains pork – recipe is for non-Muslims only
A healthy green soup with contrasting salty, deeply savoury crispy ham bits for an added hit of flavour
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it’s barbecue and grill friendly
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
This roast dinner is perfectly sized for two to enjoy. Serve your soy-flavoured bird with mashed potatoes and Asian-style gravy
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours