• French apple tart

    French apple tart

    Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

    More effort
  • Coronation chickpea sandwich filler

    Coronation chickpea sandwich filler

    Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

    Easy
  • Apple cinnamon cake

    Apple cinnamon cake

    Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it’s a wonderful winter dessert

    Easy
  • Easter egg cheesecake

    Easter egg cheesecake

    Got leftover Easter eggs to use up? Try incorporating them into an easy no-bake vanilla cheesecake. Chill the cheesecake overnight for the best results

    Easy
  • Prawn & lime guacamole burgers

    Prawn & lime guacamole burgers

    Pair these Aussie-inspired prawn burgers with punchy pickles – for a shortcut, you can use shop-bought guacamole and chilli mayo

    Easy
  • Cinnamon rolls

    Cinnamon rolls

    Make our ultimate classic cinnamon rolls with cream cheese icing to satisfy your sweet tooth. Prepare the day before for warm, sticky buns for breakfast

    More effort
  • Classic butter chicken

    Classic butter chicken

    Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

    More effort
  • Classic roast chicken & gravy

    Classic roast chicken & gravy

    A classic roast chicken recipe should be in everyone’s repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.

    Easy
  • Chickpea salad

    Chickpea salad

    Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

    Easy
  • Somerset stew with cheddar & parsley mash

    Somerset stew with cheddar & parsley mash

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well

    Easy
  • Nutty atta laddoo

    Nutty atta laddoo

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like