• Raspberry & cardamom eclairs

    Raspberry & cardamom eclairs

    Take your afternoon tea to the next level with a batch of these bright berry eclairs, with fruity jam, a delicately spiced crème pâtissière and pretty pink fondant icing glaze

    A challenge
  • Rosewater & raspberry sponge cake

    Rosewater & raspberry sponge cake

    Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

    Easy
  • Raspberry & mango salad

    Raspberry & mango salad

    A fruit salad to delight your taste buds – just five ingredients. Add a dash of vodka if you like

    Easy
  • Orange and raspberry Hey Duggee cake

    Orange and raspberry Hey Duggee cake

    Dazzle your kids with their favourite TV character in cake form! This orange buttercream and jam-filled sponge is sure to be a crowd-pleaser, great for a birthday party 

    A challenge
  • Weaning recipe: Pea pesto with pasta shapes

    Weaning recipe: Pea pesto with pasta shapes

    A fresh and flavour-packed homemade pesto with peas and pine nuts, that you and your toddler are sure to love. Perfect for when your child is moving onto more substantial meals

    Easy
  • Weaning recipe: Lentil & sweet potato purée

    Weaning recipe: Lentil & sweet potato purée

    Babies tend to love the taste of sweet potato, here we’ve combined it with lentils which are a rich source of protein, iron and fibre. You can also add a dollop of yogurt for an extra protein boost

    Easy