Raspberry & mango salad

A fruit salad to delight your taste buds – just five ingredients. Add a dash of vodka if you like

  • Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 106
  • fat 1g
  • saturates 0g
  • carbs 27g
  • sugars 11g
  • fibre 3g
  • protein 1g
  • salt 0.02g


  • 200ml cranberry juice
  • 1 tbsp caster sugar
  • 1 large ripe mango
  • 150g punnet raspberries
  • vanilla ice cream or yogurt, to serve


Make it with alcohol or tropical
Add a dash of vodka to the syrup before pouring over the fruit. To make it tropical, scoop the seeds and juice from 2 ripe passion fruits into the syrup.


  1. In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.

  2. Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

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