• Sticky jerk lamb kebabs

    Sticky jerk lamb kebabs

    Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

    Easy
  • Doner kebab

    Doner kebab

    Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

    More effort
  • Hummus with pistachio lamb meatballs

    Hummus with pistachio lamb meatballs

    Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent

    Easy
  • Easy slow cooker lamb curry

    Easy slow cooker lamb curry

    Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender

    Easy
  • Steak & aubergine salad

    Steak & aubergine salad

    Rustle up this protein-packed salad in just 25 minutes. Made with sirloin steak, fried aubergine and feta in a zesty dressing, it makes a great summer dish

    Easy
  • Salted tomato salad

    Salted tomato salad

    Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

    Easy
  • Lamb saag

    Lamb saag

    If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat

    Easy
  • Lamb lasagne

    Lamb lasagne

    Use lamb neck fillets to make this family-sized lasagne – they're a cheap, readily available cut. You can also freeze this for an easy supper midweek

    Easy
  • Slow cooker lamb tagine

    Slow cooker lamb tagine

    Cook something hearty and exotic for the family when it’s cold outside, like our lamb tagine. If you can’t get dried cherries, use apricots or prunes instead

    Easy
  • Hay-baked stuffed leg of lamb

    Hay-baked stuffed leg of lamb

    Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

    More effort