• Pull-apart Santa cupcakes

    Pull-apart Santa cupcakes

    Hosting a kids’ Christmas party? These Santa-themed cupcakes are perfect for sharing, and you can save time by using plain shop-bought cakes to decorate

    Easy
  • Tempeh pad Thai

    Tempeh pad Thai

    Add protein-packed tempeh to this pad Thai for an easy midweek family meal. Swap for tofu, chicken or prawns, if you like

    Easy
  • Air fryer cinnamon rolls

    Air fryer cinnamon rolls

    Prep these cinnamon rolls the night before Christmas and cook them fresh in the morning to tear and share with family and friends on the big day

    Easy
  • Slow cooker self saucing pud

    Slow cooker self saucing pud

    Create a treat for family and friends in your slow cooker. The added ginger sauce means it promises to be deliciously moist, but you could serve with cream for extra indulgence

    Easy
  • Spiced sage parsnips

    Spiced sage parsnips

    Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.

    Easy
  • Red cabbage wedges

    Red cabbage wedges

    Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour

    Easy
  • Maple thyme carrots

    Maple thyme carrots

    Make these roasted carrots, flavoured with maple and thyme, in the air fryer for a side that’s ideal for a special occasion, such as Christmas dinner

    Easy
  • Creamy potato gratin

    Creamy potato gratin

    Dig out your air fryer to make this deliciously creamy potato gratin. It’s a great side for a Sunday roast, or for the Christmas dinner table

    Easy
  • Smoked mackerel on toasted crumpets

    Smoked mackerel on toasted crumpets

    Try our easy starter – the filling can be made well in advance and chilled. Once your guests arrive, toast the crumpets and pile the filling on top

    Easy
  • Gobi manchurian

    Gobi manchurian

    Treat friends or family to this popular Indo-Chinese starter where crispy cauliflower florets are tossed in a hot, sweet and sour sauce

    Easy