Nutty apple streusel cake

With slices of British Cox’s apples and a crunchy nut topping, this cake is a winner

Mango & passion fruit roulade

There’s no need to say ‘no’ to this fruity roulade, whisked sponges are famously low in fat –
especially if you use yogurt instead of cream

Orange & almond cake with citrus mascarpone

An unbelievably moist and yummy dessert

Banoffee marshmallow cake

This fun cake won the 11-17 age group in our 20th birthday cake competition

Raspberry & blueberry lime drizzle cake

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Cassata Siciliana

A delicious cake from in and around the convents of Sicily

Orange & rosemary drizzle cake

A zesty, herby cake with flavours of orange and rosemary – bake one in time for tea!

Cranberry, maple & pecan pudding

Dairy-free, wheat-free and gluten-free – this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner

Coconut & lime cake

Get a taste of the tropical with this creamy coconut and lime sponge cake

Buttermilk pancakes with maple apples & pecans

These American-style pancakes are best made fresh and served up for brunch

Cherry tomato, thyme & bacon flan

Contains pork – recipe is for non-Muslims only
A filling and savoury dish especially suited to those on a dairy-free diet

Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar