Lunch review: Ananta, The Oberoi
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
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Seven new places to try in the UAE this autumn
Bored of the same old places? Here’s our pick for the best “UAE new places to try” this autumn.
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Dinner review: Peyote Dubai, DIFC
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
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Levantine Harvest by Lara Ariss: Book review
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
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Dinner review: Folly by Nick and Scott, Madinat Jumeirah
Chef duo Nick Alvis and Scott Price launched their new restaurant in Madinat Jumeirah earlier this year
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Atelier M: Two new menus launch
Popular Dubai Marina-based restaurant, Atelier M is launching two new delicious menus this Autumn.
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Dinner review: Ossiano, Atlantis, Palm Jumeirah
Perfect for those looking for somewhere to celebrate a special occasion or simply treat themselves, Ossiano offers an ‘underwater’ dining experience to remember. With floor-to-ceiling aquarium views into a rather breathtaking ‘Ambassador Lagoon’
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How to eat sushi by a master Japanese chef
We caught up with Katsuya Uechi, executive chef of Katsuya Worldwide, to learn sushi etiquette, Japanese cooking know-how and to take a look at his newly opened restaurant, Katsuya by Starck at Jumeirah Al Naseem.
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Dinner review: Maiden Shanghai, FIVE Palm Jumeirah
Recently opened at the new Viceroy Palm Jumeirah Dubai, Maiden Shanghai is a stunning new restaurant serving authentic Chinese cuisine.
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Iftar review: Rang Mahal by Atul Kochhar
Situated on the fourth floor of the JW Marriott Marquis hotel with views over the Dubai Canal, Atul Kochhar’s restaurant certainly doesn’t disappoint with its new iftar menu...
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Life on a Maldivian island: Interview with chef Jordi Vila
Executive chef Jordi Vila runs all three restaurants on the Maldivian island resort Constance Halavei, he chatted with BBC Good Food Middle East about some of the key aspects life as a chef on the remote island...
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Tasty Italian National Day food offer
Two Italian restaurants in Madinat Jumeirah, Segreto and Trattoria Toscana have joined forces to offer a special Italian National Day menu from 1st-6th June. To help Italians celebrate the 81-year-old tradition Segreto will also be offering a 20% discount for all Italian nationals on Friday 2nd June...
