Q&A with Le Patio Sous Chef Kareem Ali Mohamed Ali
BBC Good Food Middle East caught up with Kareem Ali Mohamed Ali, the Sous Chef at Le Patio restaurant in the St Regis Dubai.
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15 new foodie things to try this Winter in Dubai
Looking for somewhere new to try over the cooler months? Here’s 15 new foodie deals this Winter
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Ten Christmas Day brunches in Dubai to try in 2017
It’s never too early to book ahead and secure your spot.
Here’s ten great Christmas day brunches in Dubai this festive season. -
Q&A with the world’s fastest butcher: Chef Cüneyt Asan
We caught up with the ‘world’s fastest butcher’, chef Cüneyt Asan during a recent visit to his restaurant Günayd?n Dubai at Souk Al Bahar, to get the professional’s take on butchery basics
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Movenpick launches new French bistro experience
For one month-only, Movenpick hotels around the world will be running a limited-edition French bistro menu.
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Lunch review: Ananta, The Oberoi
Located on the entry level of The Oberoi, Dubai, Ananta is an intimate restaurant serving refined Indian cuisine inspired by the country’s twenty-nine states.
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Seven new places to try in the UAE this autumn
Bored of the same old places? Here’s our pick for the best “UAE new places to try” this autumn.
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Dinner review: Peyote Dubai, DIFC
Bringing modern Mexican cuisine to life in DIFC, Peyote – named after a small cactus native to the Chihuahuan Desert – is a newly opened restaurant which strays from the norm that’s usually seen at Mexican eateries.
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Levantine Harvest by Lara Ariss: Book review
Lara Ariss originally worked in the advertising, before leaving the industry to retrain at Le Cordin Bleu in London. She now runs a catering company in Beirut
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Dinner review: Folly by Nick and Scott, Madinat Jumeirah
Chef duo Nick Alvis and Scott Price launched their new restaurant in Madinat Jumeirah earlier this year
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Atelier M: Two new menus launch
Popular Dubai Marina-based restaurant, Atelier M is launching two new delicious menus this Autumn.
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Dinner review: Ossiano, Atlantis, Palm Jumeirah
Perfect for those looking for somewhere to celebrate a special occasion or simply treat themselves, Ossiano offers an ‘underwater’ dining experience to remember. With floor-to-ceiling aquarium views into a rather breathtaking ‘Ambassador Lagoon’
