Christmas pudding trifle
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Paul Hollywood’s sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake
This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days
Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden
A Christmas treat the kids will enjoy helping to make, with an unusual minty filling
Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden
A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
This stunning yet simple dessert is the perfect way to end a dinner party
Special Hallowe'en chocolatey bakes for lucky trick or treaters – you can make ahead and freeze