Three-cheese soufflés

With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

Creamy linguine with ham, lemon & basil

Contains pork – recipe is for non-Muslims only
Keep the kids happy with this easy, low-fat recipe that’s ready in under half an hour

Roast chicken with leek, tarragon & goat’s cheese stuffing

Perk up a roast chicken with a unique stuffing

Red wine risotto

Get your dinner party off to a great start with red wine risotto

Cheese, rosemary & potato loaf

Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast

A risotto for early summer

Deliciously creamy risotto without being too rich

Mushroom rice stuffing

Make Christmas veggie-friendly with this recipe for vegetarian stuffing

Wholewheat pasta with broccoli & almonds

Brown spaghetti keeps you fuller for longer – team it with healthy greens flavoured with garlic, chilli and lemon

Caramelised onion tart

Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble

Figs with prosciutto

Contains pork – recipe is for non-Muslims only
A super-quick, delicious fig and prosciutto dish, great for a starter or snack

Goat’s cheese, herb & lemon patties

Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour

Pasta with creamy greens & lemon

Try a new topping for your pasta, ready in just 15 minutes