Parmesan-baked ricotta with tomato, olive & basil salad
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean
This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients
This leafy green cabbage-like vegetable is a genuine superfood – it’s great whizzed up in place of basil in an Italian sauce
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
This comforting Italian rice supper is a great way to use up leftover chestnuts
Try this delicious chicken, tomato, rosemary and polenta recipe – gluten free and ready in just 30 minutes
These luxurious gnocchi are both light and spoilingly rich at the same time
A light but luscious veggie lasagne to tickle your taste buds – it contains just 13g of fat compared to the more usual 19g
Also know as endives, chicory is the perfect leaf to spruce up a salad