• How to use up olives

    How to use up olives

    Contains pork – recipe is for non-Muslims only
    Bet you’ve got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives

    Easy
  • White chocolate crème brûlée

    White chocolate crème brûlée

    Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings

    More effort
  • Creamy beetroot curry

    Creamy beetroot curry

    Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli

    Easy
  • Plum & amaretti semifreddo

    Plum & amaretti semifreddo

    A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

    A challenge
  • Turkey meatball korma

    Turkey meatball korma

    These turkey meatballs are a real winner, nutritious, cheap and low in fat. Try serving with brown basmati rice for a real health-kick

    Easy
  • Sweet & fruity Yorkshire pudding

    Sweet & fruity Yorkshire pudding

    Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

    Easy