Anzac biscuits

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Banana-maple towers

A smart, low fat dessert to impress your guests

Grilled mushrooms with goat’s cheese

Contains pork – recipe is for non-Muslims only
This autumnal dish is so easy to make – try serving it with crusty bread and a side salad

Moroccan stuffed chicken

Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat

Champ

Contains pork – recipe is for non-Muslims only
Good with bacon or thick slices of ham and, although not traditional, splendid with fish

Jaffa sorbet

Make the most of your Jaffa Cakes with this low-fat dessert – ideal after a food-laden Christmas

Baked rigatoni with aubergine & mozzarella

A fantastic dish for entertaining –
the whole thing can be made
ahead

Brandy butter ice cream

Throw a fresh spin on a favourite, festive sauce by serving as a sweet and creamy frozen dessert or accompaniment

Thai turkey stir-fry

A flash-in-the-pan noodle dish that’s flavoursome, low fat and fast for those with a busy schedule

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

How to use up olives

Contains pork – recipe is for non-Muslims only
Bet you’ve got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives

White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings