Rainbow rippled meringues

Serve these multi-coloured meringues with flavoured creams for a stunning dessert. Our flavours include lavender, pistachio and blueberry

Lemon cheesecake with baked plums & blackberries

This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit

Blackberry & apple mallow traybake

Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

Frozen raspberry & white choc cheesecake

With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining

Fudgy chocolate squares

These deeply chocolatey squidgy sponge squares are gluten-free – try served as a dessert with ice cream

Peach Melba pots

A cheat’s dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits

Strawberry & rhubarb crumble

Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream

Turkish pizza with spiced pomegranate beef & feta

Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, sweet Peppadew peppers, feta cheese and pine nuts

Bellini granita

The fizzy peach cocktail is transformed into an Italian iced dessert

Hot coconut & raspberry puds

A classic flavour combo is brought bang up to date with these teacup sponges with a jam base and fresh fruit topping

Roasted tomato tart with double-cheese crust

A quick and simple tin-free tart with vibrant tomato topping and homemade cheddar and Parmesan pastry

Chocolate, salted caramel & banana mess

Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat