Four best health food gadgets
These four brilliant health gadgets are sure to help you on your way to being the best version of yourself...
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Three easy steps for roasting chestnuts
There’s nothing more festive than delicious warm roasted chestnuts, perfect on their own, or mixed into a stuffing or served with meat…
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Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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Five of the best Indian restaurants in Dubai
Want to know the best place to get a curry in the city? BBC Good Food Middle East has put together a rundown of the five best Indian restaurants in Dubai…
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Brunch review: Palazzo Versace Dubai
The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...
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Dinner review: The Hide
Inspired by modern meateries from across the United States, The Hide is a carnivore’s dream. Inside the décor is warm and welcoming, as are the front of house staff who make you feel instantly relaxed...
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Dinner review: Benihana
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
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'How to make great sushi' – an interview with chef Nicolas Herbault
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
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Hotel review: Park Hyatt, Abu Dhabi
Everything there is to know about the Park Hyatt hotel in Abu Dhabi. What’s the hotel’s like?This resort is where to go for a perfect weekend escape (or week-long, if you have the time)...
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Club Vista Mare: Exciting new foodie hub launches on Palm Jumeirah
Several delicious new beach restaurants have launched on Palm Jumeirah in a new area called Club Vista Mare, BBC Good Food Middle East looks at what’s on offer…
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How to make healthy Arabic food
Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...
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Dinner review: Bord Eau, Shangri-La, Abu Dhabi
A play on words, Bord Eau means water’s edge in French, and is pronounced phonetically as ‘Bordeaux’, the famous grape region. Diners can expect a thoroughly traditional French experience...
