• Vegetarian sausage rolls

    Vegetarian sausage rolls

    Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch

    Easy
  • Squash, chickpea & coconut curry

    Squash, chickpea & coconut curry

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

    Easy
  • One-pot paneer curry pie

    One-pot paneer curry pie

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

    More effort
  • Old Delhi-style butter chicken

    Old Delhi-style butter chicken

    Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world

    Easy
  • Meatball black bean chilli

    Meatball black bean chilli

    Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked

    Easy
  • Squash & cabbage sabzi

    Squash & cabbage sabzi

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

    Easy
  • Railway lamb curry

    Railway lamb curry

    Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour

    Easy
  • Beef biltong chilli & smoked cheddar

    Beef biltong chilli & smoked cheddar

    Love chilli con carne? With added biltong and smoked cheddar, this version is off the flavour scale. It's great for a casual weekend lunch with friends

    Easy
  • Vegan sausage rolls

    Vegan sausage rolls

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

    Easy
  • Coconut, chickpea & spinach curry

    Coconut, chickpea & spinach curry

    This simple curry is easy to make even if your fridge is bare – all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish 

    Easy
  • Orzotto with pancetta & peas

    Orzotto with pancetta & peas

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Substitute rice for orzo pasta to make this risotto-style ‘orzotto’, packed with pancetta and peas. It makes a lovely and quick midweek meal for the family

    Easy
  • Salmon & smacked cucumber noodles

    Salmon & smacked cucumber noodles

    Make this tasty salmon & cucumber rice noodle salad for an easy midweek supper when you're short on time. It requires no cooking, so it's great for warmer days 

    Easy