• Color on a plate

    Color on a plate

    A summer salad recipe that i incredibly juicy and crunchy!

    Easy
  • Miso roasted tofu with sweet potato

    Miso roasted tofu with sweet potato

    A blend of miso and mirin give this extra-special tofu dish added depth of flavour. This simple vegan main course is flavourful, fresh and filling

    Easy
  • Vegetable tagine with apricot quinoa

    Vegetable tagine with apricot quinoa

    Niomi Smart’s beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! Make good use of seasonal vegetables and spices

    Easy
  • Roasted aloo gobi

    Roasted aloo gobi

    This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

    Easy
  • Indian coconut ice

    Indian coconut ice

    This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping

    Easy
  • Blood beetroot cocktails

    Blood beetroot cocktails

    This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple

    Easy
  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

    Easy