• Pea-camole

    Pea-camole

    Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

    Easy
  • Roast mackerel with beet & spelt salad

    Roast mackerel with beet & spelt salad

    This recipe ticks so many health boxes yet still feels like a treat. It's rich in folate, fibre, iron and omega-3. Roasting whole fish on the bone retains flavour, but if you'd rather use fillets, they'll roast or grill in just 10 minutes

    Easy
  • Curried tofu wraps

    Curried tofu wraps

    This spicy vegan supper is big on taste. It's simple to make and packed with chunky tandoori-spiced tofu on a cool mint, yogurt and red cabbage relish

    Easy
  • Sticky toffee pear pudding

    Sticky toffee pear pudding

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

    More effort
  • Spiced mushroom & lentil hotpot

    Spiced mushroom & lentil hotpot

    A vegan winter warmer the whole family will love – this healthy potato-topped bake is low in calories and fat, high in fibre and 3 of your 5-a-day

    Easy
  • Celeriac remoulade

    Celeriac remoulade

    A simple recipe for an old favourite, using raw celeriac, mayonnaise, mustard, chives, celery salt and a hint of lemon

    Easy
  • Burnt leeks on toast with romesco

    Burnt leeks on toast with romesco

    Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter

    Easy
  • Root vegetable rice

    Root vegetable rice

    Looking for something a little different to have with your autumnal roast? This beautiful seasonal saffron-infused vermicelli is just the ticket

    Easy