Bean, tomato & watercress salad

Try this gluten-free, vegan salad with filling beans and fresh watercress for a quick, light meal. It has just four ingredients and three of your five-a-day

  • Prep:15 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 454
  • fat 23g
  • saturates 3g
  • carbs 40g
  • sugars 5g
  • fibre 10g
  • protein 16g
  • salt 4.8g


  • 2 x 400g can cannellini beans
  • 100g watercress
  • 1 lemon, zested and juiced
  • 250g pack sundried tomatoes and olives


  1. Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.

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