Honey-roasted beetroot & carrots

Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness – finish with herbs and seeds for a sensational side

Orange, fennel & rocket salad

This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish

Heirloom tomato & watermelon salad

Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta

Iceberg salad with Roquefort dressing & bacon

Contains pork – recipe is for non-Muslims only
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad

Sweet & sour rainbow slaw

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds – a lovely light side for a BBQ spread

Ensalada Sierra (Andean quinoa salad)

Quinoa is a staple of Peruvian cuisine – this flavour-packed dinner party side dish is adapted from Martin Morales’ book, Ceviche

Pastel de choclo – corn cake

Martin Morales’ recipe for this Peruvian sweetcorn, feta and olive side dish is adapted from his book, Ceviche

Chopped allotment salad

This crunchy side salad is packed with garden vegetables and makes a brilliant addition to a buffet – serve in teacups for a British twist

Heirloom tomato, beet & red onion salad

Use a colourful mix of tomato varieties to create a stunning side for a dinner party – a splash of Pimm’s takes the dressing to the next level

Tomato & courgette risotto

Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

Rösti lamb hotpot

Top lamb mince and vegetables with a grated potato and cheese topping and serve in individual dishes for a delicious dinner for two

Greek lamb salad

Meaty lamb steaks turn this classic Greek side into a satisfying lunch or dinner, with crunchy cucumber, juicy tomatoes and crumbled feta