Heirloom tomato & watermelon salad
Use a variety of colours and sizes of juicy tomatoes in this simple, seasonal side dish with fresh mint and creamy crumbled feta
- Prep:5 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 171
- fat 6g
- saturates 3g
- carbs 23g
- sugars 20g
- fibre 2g
- protein 6g
- salt 0.9g
Ingredients
- 300g heirloom tomatoes (a mixture of colours and sizes looks nice), halved or quartered if large
- ¼ large or ½ small watermelon
- handful mint, leaves picked
- 100g feta
Method
Put the tomatoes in a large bowl. Remove the outer rind of the watermelon, cut the flesh into medium-sized cubes and add to the tomatoes.
Roughly chop the mint leaves, discarding the stalks but leaving a little for the garnish, and add the rest to the bowl. Crumble over the feta, toss everything together lightly and garnish with the reserved mint.